Homes at Happy Goat Retreat will include a private fire pit and a private rooftop deck. (Courtesy Happy Goat Retreat)
As early as the fall, Intuitive Machines’ mission control room in South Houston will be manned for 24 hours a day for 22 straight days to operate the launch, flight, landing and mission of the company’s Nova-C lunar lander.
Three local restaurants are slated for an early summer opening in The Ion and the surrounding innovation district.
The property will offer 15 lodging units made by upcycled cargo shipping containers.
The Aerodrome Ice Skating Complex in northwest Houston was not spared by Winter Storm Uri, but a combination of quick action, luck and camaraderie within the Houston ice rink community prevented what officials said could have been a much more serious setback.
The lease between Landmark Theatres, which owns River Oaks Theatre, and Weingarten Realty is coming to an end, and negotiations to continue the partnership have stalled, ABC13 reported.
August & Ivy, a new consignment boutique that will feature everything from handmade jewelry and personalized cups to wooden serving bowls and homemade cookies, opened Feb. 2.
Italiano’s Restaurant, a local family-owned restaurant, opened its fourth Greater Houston-area eatery Dec. 23 at 1414 Northpark Drive, Ste. I, Kingwood.
Businesses that serve frozen custard are hard to find in Texas, Rollie’s Frozen Custard owner Brenda Wilson said. She opened Rollie’s Frozen Custard with her husband, Arthur Wilson, in February 2019.
After years of construction, Wunsche Brothers Cafe & Saloon reopened its doors Feb. 1 at 103 Midway St., Spring. The Old Town Spring staple has been closed for renovations for nearly six years following a fire in 2015.
Sugar Land-Missouri City
The restaurant’s fresh seafood offerings will be influenced by Asian flavors.
While the livelihoods of farmers have long hinged upon nature and luck, nothing could have prepared local farmers for last week’s winter storm, Theiss Farms Market co-owner Dwayne Theiss said.
The food stall specializes in bacon-wrapped hotdogs and offers a selection of Mexican street food, including tacos al pastor, quesadillas and Mexican-style burgers.
Jake Magee, Hunter Marrow, Eva Vigh, Shawn Arrajj, Morgan Theophil, Kelly Schafler, Hannah Zedaker, Claire Shoop and Adriana Rezal contributed to this report.