Kitchen staff is responsible for providing meals that are nutritious and appetizing to the clients. They are also responsible for checking their organization’s menu daily and ensuring that preparation for the upcoming meals have been completed. Additionally, the cook must ensure that all cooking supplies and dishware are properly cleaned, which includes making a schedule to ensure this is accomplished. Some job responsibilities are as such: some grocery shopping, attend weekly meetings, attend company training sessions, and substitute for kitchen supervisor/lead cook. Send resume to firstname.lastname@example.org Part Time $15.00/hour wage, 28 hours a week. www.fulsheartransition.com.